Grape Seed Oil
Grape Seed Oil
CAS: 85594-37-2;8024-22-4
Molecular Formula:
Grape Seed Oil - Names and Identifiers
| Name | Grape Seed Oil |
| Synonyms | Grape, ext. GRAPEKERNELOIL Grape Seed Oil Grape seed oil Einecs 287-896-9 Leucoselect Indena GRAPE(VITISVINIFERA)SEEDOIL |
| CAS | 85594-37-2 8024-22-4 |
| EINECS | 287-896-9 |
Grape Seed Oil - Physico-chemical Properties
| Appearance | Liquid |
| Storage Condition | Room Temprature |
Grape Seed Oil - Reference
| Reference Show more | 1. [IF=3.638] Chenjie Wang et al."Preparation and characterization of potato protein-based microcapsules with an emphasis on the mechanism of interaction among the main components."J Sci Food Agr. 2020 May;100(7):2866-2872 |
Grape Seed Oil - Reference Information
| EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
| natural plant flavor oil | grape seed generally accounts for about 3~7% of the total weight of grapes, as a by-product of the wine industry, it is a kind of high quality edible oil resources. The oil content of grape seed is 10% ~ 20%, and the proportion of linoleic acid in the vast majority of varieties of grape seed oil is more than 70% of the total fatty acids, some reach 81%, less than 60% of the varieties are very few. Grape seed oil is a high-purity oil extracted from natural grape seeds, which is rich in unsaturated fatty acids, mainly oleic acid and linoleic acid, and the content of linoleic acid is as high as 58% ~ 78%. Linoleic acid is an essential fatty acid, easy to be absorbed by the human body, long-term consumption of grape seed oil can reduce human serum cholesterol, effectively regulate the plant nerve function. grape seed oil is rich in vitamin E, which has strong antioxidant activity, can effectively prolong the shelf life of goods, and is not easy to cause oxidative rancidity caused by light, heat radiation and contact with air. Due to its relatively stable performance, in addition to serving as cooking oil directly on the table and making various foods, grape seed oil is also one of the important raw materials for making high-grade cosmetics and medicines. grape seed extract OPC has super antioxidant capacity, is 50 times of vitamin E, can delay aging, prevent arteriosclerosis, also known as skin vitamins, is 20 times of vitamin C, the phenolic anthocyanins, Fat-soluble and water-soluble characteristics, a whitening effect. Can protect the skin from the deep layer, so that the skin from environmental pollution; Accelerate the rate of metabolism, promote dead skin shedding, prevent melanin precipitation; Repair the function of cell membrane and cell wall, promote cell regeneration, restore skin elasticity. It contains essential potassium, sodium, calcium and other minerals and a variety of fat soluble and water soluble vitamins, suitable for the production of the elderly and infants nutrition food, medical food and special food for high-altitude workers. |
| composition of grape seed oil | grape seed oil is a kind of semi-dry oil containing unsaturated fatty acids, which accounts for 90% of the total fatty acids, more than 75% of unsaturated fatty acids are linoleic acid, which has the effect of reducing serum cholesterol. It is one of the vegetable oils with the highest content of linoleic acid. Linoleic acid is essential for the human body and the body can not synthesize fatty acids, can resist free radicals, anti-aging, help absorb vitamin C and E, strengthen the elasticity of the circulatory system, reduce the damage of ultraviolet rays, protect collagen in the skin, improve vein swelling and edema and prevent melanin deposition. -Unsaturated fatty acids The unsaturated fatty acids in grape seeds are mainly Omega-3,Omega-6 and Omega-9. Unsaturated fatty acid is an essential fatty acid for the human body, and it is a fatty acid that can not be synthesized by the human body. Linoleic acid (LA) in Omega-6 fatty acids and alpha-linolenic acid (ALA) in Omega-3 fatty acids are not synthesized by the body itself and are only produced through food intake. Clinical studies have shown that GAMA-linoleic acid from OMEGA-6 has health benefits, including support for immune function; Lower blood cholesterol: lower blood pressure: control inflammation: beneficial fat metabolism. -Anthocyanins grape seed oil contains the strongest antioxidant and free radical scavenging substances found in nature-anthocyanins (O.P.C), its antioxidant activity is 20 times that of vitamin C and 50 times that of vitamin E. anthocyanin is a natural anti-aging nutritional supplement. Research has proved to be the most effective antioxidant found by humans today. Its antioxidant performance is 50 times higher than that of vitamin E and 20 times higher than that of vitamin C. Its biological effectiveness on the human body is 100%. Anthocyanins make the skin smooth and elastic by inhibiting elastase and collagenase, and prevent skin damage caused by excessive sun exposure from both inside and outside. Has the function of anti-mutation so as to reduce the formation of carcinogenic factors, strengthen the immune system ability to resist carcinogens. regular consumption of grape seed oil contains OPC anthocyanins, which can adjust the endocrine balance, promote the moderate cross-linking of collagen, effectively prevent free radicals and prevent pigment deposition to form color spots, can block the production of elastase and inhibit its activity, thereby increasing elastin, keep the skin soft and smooth, elastic, maintain skin health, delay aging. |
| reference quality index | product name: Grape seed oil CAS#: 8024-22-4/85594-37-2 alias: grape seed essential oil Molecular Weight: 74.92 EINECS#: 287-896-9 Main use: cosmetics perfume function: base oil form: oil-soluble fragrance brand: Baolin fragrance: no special taste Appearance: light yellow transparent liquid product name: grape seed oil English name: grape seed oil CAS: 8024-22-4/85594-37-2 raw material: Grape Main utilization parts: Grape seed character: light yellow transparent oily liquid, non-irritating odor refractive index:(20 ℃)1.473~1.467 Density Index:(20 ℃)0.921~0.926 peroxide value:<10 saponification value: 182~19 4 packaging and storage: placed in a cool and dry place, sealed storage. |
| Quality identification method | 1, taste: ordinary grape seed oil is tasteless or has a very light grape seed taste. But some organic grape seed oil or high-quality grape seed oil, similar to the taste of wine. High quality grape seed oil, the smell of each batch is not the same. 2. Color: light green or yellow green. Dark green is rough oil, should not be used. 3. Refractive index: 1.4700-1.4750(25 °c). 4. Linoleic acid content: 70-76%. 5. Freezing test: clear and transparent. |
| the difference between grape seed oil and linseed oil | Firstly, from the perspective of unsaturated fatty acids, grape seed oil contains unsaturated fatty acid linoleic acid, in all oils and foods, it contains linoleic acid content or is relatively high. Linoleic acid is an essential fatty acid, the human body can not be synthesized, must be obtained from food to play its efficacy. It is the most effective fatty acid for lowering cholesterol levels. And linseed oil is rich in alpha linolenic acid, in all edible oils, it is almost the best source of alpha linolenic acid. Rich alpha linolenic acid makes linseed oil both brain eyesight, prevention of cardiovascular and cerebrovascular diseases, anti-cancer, improve the digestive system diseases, weight loss and other effects. Secondly, there are also differences in their cooking methods. The smoking point of grape seed oil is as high as 248 ℃, and some food can be properly fried (but don't eat too much fried food). The smoking point of flaxseed oil is 106 ℃, because the smoking point is low, so it is not suitable for high-temperature cooking such as frying and cooking. Therefore, it can be directly consumed or cold mixed, when the sesame oil is consumed, but its nutritional value can not be underestimated. |
| pressing method of processing technology | 1. Filter with wind or manpower to make grape seeds free from impurities such as pomace and pomace; 2. Break all mature grape seeds with double-pair roller crusher; 3. Put the crushed grape seeds into a softening pot and put them into about 15% soft water, the temperature was raised to 65 ° C. To 70 ° C., and the temperature was maintained for 40 minutes to soften all the broken grape seeds; 4, and then it was transferred to a flat-bottomed frying pan to perform frying. During the operation, the temperature must be uniform, so that the temperature of the material reaches 110 ℃, the water content is 8-10%, and the time is about 20 minutes; 5. Immediately after frying, pour into the pressure circle and press the cake, make it thick in the middle and slightly thin around; 6. Load it into the oil press while it is hot, and the temperature of the cake should be 100 ℃. The cakes shall be stacked, and the cakes must be packed straight to prevent inversion; 7. The oil flow shall be continuously controlled by light pressure and pressure, and the temperature of the workshop shall be maintained at about 35 ℃; 8. Install a 2-3 layer filter cloth at the Oil outlet to remove impurities such as oil cake residue. |
Last Update：2024-04-09 22:09:11
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Product Name: Grape seed oil Visit Supplier Webpage Request for quotationCAS: 8024-22-4
Tel: 18000738807
Email: 2134411736@qq.com
Mobile: 18000738807
QQ: 2134411736
Wechat: 18000738807
Multiple Specifications
Product Name: Grape Seed Oil Request for quotationCAS: 8024-22-4
Tel: 0086-551-65418684
Email: sales@tnjchem.com
info@tnjchem.com
Mobile: 0086 189 4982 3763
QQ: 2881500840
Wechat: 0086 189 4982 3763
WhatsApp: 0086 189 4982 3763
Product List: View Catalog
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